What is Blendability
Combine mushrooms and beef in recipes to bring another serving of vegetables to the plate, add volume to meals, and extend portions. Lighten up family favourites like burgers, spaghetti, pizza and burritos by substituting a portion of the ground beef with mushrooms. Finely chopped mushrooms look similar and blend seamlessly with ground beef, so classics can be satisfying without losing taste or sacrificing texture. Mushrooms and beef are a powerful combination, providing important nutrients like iron, zinc, vitamin D, potassium, B vitamins and the antioxidants selenium and ergothioneine. The possibilities are endless no matter how you blend ’em.
- Decreases Calories
- Lowers Saturated Fat & Cholesterol Content
- Increases Vegetable Intake
- Adds Flavour & Boosts Umami